Description
Thai Chili Lemongrass Grilled Shrimp with Sweet Basil & Lime Fried Rice is an exhilarating dish that brings the vibrant flavors of Thailand right to your table. The succulent shrimp, marinated in a zesty blend of Thai chili and lemongrass, is grilled to perfection, enhancing its natural sweetness. Paired with aromatic fried rice infused with fresh basil and lime, this meal is not only quick to prepare but also visually stunning and delicious. Ideal for casual family dinners or festive gatherings, it’s guaranteed to impress your guests while offering a balance of spice and freshness in every bite.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons lemongrass, finely minced
- 1 tablespoon Thai chili paste
- 1 tablespoon lime juice
- 3 cups cooked jasmine rice
- ¼ cup fresh basil leaves, chopped
- Mixed vegetables (peas, carrots, bell pepper)
- Vegetable oil
Instructions
- In a mixing bowl, combine minced lemongrass, Thai chili paste, lime juice, and sugar. Whisk together.
- Add shrimp to the marinade and toss to coat evenly. Let it marinate for at least 20 minutes.
- Heat vegetable oil in a skillet over medium heat and sauté garlic until fragrant.
- Stir-fry mixed vegetables for 3–4 minutes until tender.
- Add cooked jasmine rice, breaking up clumps. Stir in lime juice, salt, pepper, basil, and green onions; cook for another 3–5 minutes.
- Preheat grill or grill pan on medium-high heat. Grill marinated shrimp for about 2–3 minutes on each side until cooked through.
- Serve grilled shrimp on a bed of lime fried rice.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 190mg