Description
Indulge in the vibrant flavors of Thai Chicken Salad, a refreshing dish that combines tender shredded chicken with crunchy vegetables, all drizzled with a creamy homemade peanut dressing. Perfect for busy weeknights or as a colorful addition to any gathering, this salad is not only quick to prepare but also packed with nutrients. With a delightful balance of textures and flavors, it’s sure to be a hit at your next meal.
Ingredients
Scale
- ½ cup peanut butter
- ¼ cup soy sauce
- ¼ cup chicken broth
- 2 tablespoons lime juice
- 2 tablespoons honey
- 1 teaspoon sriracha (can sub hot sauce)
- ¾ teaspoon garlic powder
- ½ teaspoon toasted sesame oil
- ½ teaspoon ground ginger
- 4 cups shredded chicken
- 4 cups green cabbage (shredded)
- 1 cup red cabbage (shredded)
- 1 red bell pepper (diced)
- 1 cup carrots (julienned)
- 1 (11 oz.) can mandarin oranges (drained and patted dry)
- ½ cup green onions
- ¼ cup cilantro (roughly chopped)
- ½ cup honey roasted peanuts
- ⅓ cup slivered almonds
Instructions
- For the dressing, blend peanut butter, soy sauce, chicken broth, lime juice, honey, sriracha, garlic powder, sesame oil, and ground ginger until smooth. Chill in the refrigerator.
- In a large bowl, combine shredded chicken, green cabbage, red cabbage, bell pepper, carrots, mandarin oranges, green onions, cilantro, peanuts, and almonds.
- Just before serving, drizzle the dressing over the salad and toss gently to combine.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 10g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg