Description
Recreate the delicious flavors of Texas Roadhouse Salmon in the comfort of your own home with this easy-to-follow recipe. Featuring tender salmon fillets coated in a sweet and savory glaze, this dish is perfect for family dinners or special occasions. With just 30 minutes from start to finish, you’ll enjoy restaurant-quality salmon that’s packed with flavor and nutrition. Whether you choose to grill or bake, this recipe ensures a delightful meal that looks as good as it tastes.
Ingredients
Scale
- 4 salmon fillets (6 ounces each)
- 1 tablespoon olive oil
- 1 fresh lemon
- 1 tablespoon light brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon cayenne pepper (optional)
Instructions
- Pat the salmon dry with paper towels. In a small bowl, mix together all spices.
- Brush olive oil on each fillet and rub the spice mixture generously over both sides.
- Choose your cooking method:
- For grilling: Preheat grill to medium-high heat and grill skin-side down for 4-6 minutes; flip and grill for an additional 3-5 minutes.
- For baking: Preheat oven to 400°F (200°C), place seasoned fillets on a greased baking sheet, and bake for 12-18 minutes until cooked through.
- Serve with a pat of butter and squeeze fresh lemon juice over each fillet.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg