Description

Indulge in the savory delight of Texas Roadhouse beef Chop, a dish that transforms any meal into a celebration. This juicy, seasoned beef chop is marinated to perfection and grilled to achieve that ideal smoky flavor, making it a standout at any gathering or family dinner. Pair it with rich peppercorn sauce for an added layer of taste, and enjoy it alongside classic comfort sides like mashed potatoes or fresh salads. Whether you’re preparing for a special occasion or simply treating yourself to a hearty meal, this recipe promises satisfaction with every bite.

Ingredients

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4 grilled beef chops
1/4 cup Worcestershire sauce
1/4 cup soy sauce
2 tablespoons brown sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon salt
2 tablespoons vegetable oil

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Instructions

In a mixing bowl, whisk together Worcestershire sauce, soy sauce, brown sugar, garlic powder, onion powder, paprika, black pepper, and salt until well combined.
Place the beef chops in a ziplock bag or airtight container. Pour marinade over the chops and seal. Refrigerate for at least 2 hours or overnight.
Preheat your grill or stovetop skillet over medium-high heat.
Remove the beef chops from the marinade and discard excess marinade. Cook for about 4-5 minutes per side until internal temperature reaches 145°F (63°C).
Let the beef chops rest for a few minutes before serving.

Nutrition

Serving Size: 1 beef chop (170g)
Calories: 330
Sugar: 3g
Sodium: 920mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 45g
Cholesterol: 120mg