Description
Indulge in the delightful Summertime Sour Cherry Crisp, a perfect balance of sweet and tart flavors that elevates any gathering. This easy-to-make dessert features juicy sour cherries topped with a buttery oat mixture that crisps to perfection in the oven. Whether served warm with a scoop of vanilla ice cream or chilled as a refreshing treat, this crisp is sure to impress family and friends alike. With its vibrant color and delicious taste, it’s an ideal choice for summer picnics, barbecues, or simply enjoying at home after a long day.
Ingredients
Scale
- 4 cups fresh pitted sour cherries
- 1 tablespoon all-purpose flour
- 1/3 cup white sugar
- 3/4 cup all-purpose flour (for topping)
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup butter
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine sour cherries, white sugar, and 1 tablespoon flour. Mix until cherries are coated.
- Spread the cherry mixture evenly in a baking dish.
- In another bowl, mix together 3/4 cup flour, rolled oats, and brown sugar. Cut in the butter until crumbly.
- Sprinkle the topping over the cherry filling.
- Bake for 30-40 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1/8 of the dish (approximately 115g)
- Calories: 210
- Sugar: 16g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg