Description

Delight your guests with this exquisite Stuffed Shrimp recipe, perfect for any gathering—from casual family dinners to elegant parties. These succulent shrimp are butterflied and filled with a creamy, savory stuffing that will impress both visually and flavor-wise. The versatility of the filling allows you to tailor it to your taste, making it a wonderful addition to any occasion. With a quick preparation time and an impressive presentation, these stuffed shrimp will become a favorite in your culinary repertoire.

Ingredients

Scale

2 lbs large shrimp (16–20 count), deveined and butterflied
1 cup cooked spinach, strained and chopped
6 oz chopped artichokes, strained and chopped
1 cup mayonnaise or sour cream
8 oz cheese (mozzarella or pepper jack)
4 tbsp unsalted butter
2 teaspoons smoked paprika
1 tbsp olive oil
1 tsp old bay seasoning
1 tsp garlic powder
1 tsp onion powder
1/2 tsp Italian seasoning
1/2 tsp pepper
1 tbsp minced garlic
1 tsp dried herbs
1 tbsp fresh lemon juice
Zest of lemon
1/2 cup Italian breadcrumbs

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Instructions

Preheat your oven to 350°F (175°C).
In a bowl, combine olive oil with spices; coat the butterflied shrimp.
In another bowl, mix cooked spinach, chopped artichokes, mayonnaise (or sour cream), breadcrumbs, cheese, minced garlic, lemon juice, and zest.
Carefully stuff each shrimp with the filling.
Place in a baking dish; drizzle with melted butter mixed with minced garlic.
Bake for 20-25 minutes or until shrimp are opaque and cooked through.

Nutrition

Serving Size: 1 stuffed shrimp (approx. 80g)
Calories: 150
Sugar: 1g
Sodium: 350mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 12g
Cholesterol: 85mg