Description
Indulge in the refreshing delight of Strawberry Pecan Pretzel Salad, a perfect blend of sweet strawberries, crunchy pecans, and a creamy filling. This no-bake dessert salad is an ideal addition to any gathering, from summer picnics to family celebrations. With its unique flavor profile that marries the salty crunch of pretzels with the sweetness of fruit, this dish will be a crowd-pleaser at your next event. Plus, it requires minimal effort and no baking, making it a fantastic choice for busy hosts who still want to impress their guests. Enjoy it as a light dessert or serve it alongside savory dishes for a balanced meal.
Ingredients
Scale
- 1 cup crushed pretzels
- ½ cup chopped pecans
- ¾ cup brown sugar
- ¾ cup butter, melted
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 3 cups Cool Whip or whipped cream
- 3 cups diced strawberries
Instructions
- Preheat the oven to 400°F. In a mixing bowl, combine crushed pretzels, chopped pecans, brown sugar, and melted butter until well mixed.
- Spread the mixture evenly on a baking sheet and bake for about 7 minutes. Allow to cool before breaking into small pieces.
- In another bowl, beat together softened cream cheese, granulated sugar, and vanilla until smooth.
- Gently fold in Cool Whip and refrigerate until ready to serve.
- Just before serving, stir in diced strawberries along with the cooled pretzel mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg