Description
Indulge in the vibrant flavors of Strawberry Crunch Salad, a delightful dish perfect for spring and summer gatherings. This salad combines fresh arugula, juicy strawberries, creamy avocado, and crunchy nuts, all topped with a tangy dressing that enhances its deliciousness. Every bite offers a satisfying crunch and refreshing taste, making it an ideal side for barbecues or a light meal on its own. Quick to prepare and visually appealing, this salad is sure to impress your guests or brighten up your weeknight dinner.
Ingredients
Scale
- 10 ounces arugula greens
- 8 ounces strawberries (hulled and quartered)
- 1 avocado (chopped)
- ⅔ cup sliced almonds
- 2 ounces crumbled goat cheese
- ⅓ cup roasted pistachios (chopped)
- 3 tablespoons sparkling grape juice vinegar
- 1/2 lemon (juiced)
- 2 tablespoons honey
- 1 teaspoon dijon mustard
- 1 garlic clove (freshly grated)
- pinch kosher salt and pepper
- 1/2 cup olive oil
Instructions
- In a nonstick skillet over medium heat, toast the almonds with sugar until caramelized—about 6 to 8 minutes. Transfer to parchment paper to cool.
- In a large mixing bowl, toss arugula with salt and pepper. Gently fold in strawberries, avocado, goat cheese, pistachios, and cooled almonds.
- For the dressing, whisk together vinegar, honey, lemon juice, dijon mustard, garlic, salt, and pepper in a separate bowl. Gradually add olive oil while whisking until combined.
- Drizzle dressing over the salad and toss gently before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 8g
- Sodium: 170mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 15mg