Description

Indulge in the refreshing delight of a Strawberry Cream Cheese Pie, a no-bake dessert that’s perfect for any occasion. This light and creamy treat features a buttery graham cracker crust filled with a luscious cream cheese mixture and topped with vibrant fresh strawberries glazed to perfection. Whether you’re hosting a summer barbecue or simply enjoying a family gathering, this pie is guaranteed to impress with its stunning presentation and irresistible flavor. Each slice offers a delightful balance of sweetness and creaminess, making it an ideal end to any meal.

Ingredients

Scale

1 prepared graham cracker crust (9–10 inches)
5–6 cups quartered strawberries
½ cup sugar
2 tablespoons cornstarch
1 tablespoon lemon juice
8 oz cream cheese (softened)
½ cup powdered sugar
½ teaspoon vanilla extract
1 cup heavy cream

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Instructions

Prepare the strawberry glaze: In a saucepan, combine 2 cups strawberries, sugar, cornstarch, and lemon juice over medium-low heat. Stir until juices are released. Crush strawberries with a potato masher, then bring to boil while stirring constantly for one minute. Remove from heat and cool.
Make the cream cheese mixture: Beat softened cream cheese, powdered sugar, and vanilla until smooth. In another bowl, whip heavy cream until stiff peaks form and fold into the cream cheese mixture.
Assemble the pie: Spread the cream cheese layer into the crust. Once strawberry glaze is cool, mix in remaining strawberries and pour over the cream cheese layer.
Chill: Refrigerate for at least four hours or overnight before serving.

Nutrition

Serving Size: 1 slice (approximately 135g)
Calories: 330
Sugar: 22g
Sodium: 180mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 4g
Cholesterol: 70mg