Description

Indulge in the refreshing delight of Strawberry Crackle Salad, a perfect blend of creamy and crunchy textures that makes it an ideal choice for any gathering. This easy-to-make dessert is bursting with sweet strawberries and features a delicious pretzel crunch that everyone will adore. Whether you’re hosting a summer picnic or a festive dinner, this salad is sure to impress with its vibrant colors and flavors. Best of all, it can be prepared in just 30 minutes, making it a fantastic option for last-minute entertaining.

Ingredients

Scale

2 cups crushed pretzels
1 cup chopped pecans
1 cup brown sugar
1 cup melted butter
4 cups sliced strawberries
16 oz cream cheese, softened
3/4 cup granulated sugar
2 teaspoons vanilla extract
16 oz Cool Whip

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Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a medium bowl, mix crushed pretzels, chopped pecans, and brown sugar. Stir in melted butter until well combined. Spread evenly on the baking sheet.
Bake for 8–10 minutes until bubbling. Cool completely and break into small pieces.
In a large bowl, beat softened cream cheese, granulated sugar, and vanilla until smooth. Fold in Cool Whip gently and refrigerate until ready to serve.
Just before serving, fold in sliced strawberries with half of the pretzel crunch and top with the remaining crunch.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 22g
Sodium: 180mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg