Description

Indulge in the delightful experience of Strawberry Cheesecake Cinnabon Rolls, where soft cinnamon rolls unite with a luscious cheesecake filling and fresh strawberries. Perfect for any occasion, these treats are not only visually appealing with their beautiful layers but also offer an irresistible flavor combination of sweet, creamy, and fruity. Whether enjoyed warm at breakfast or as a dessert following dinner, these rolls are sure to impress your family and friends. With straightforward instructions and common ingredients, even novice bakers can achieve stunning results. Make them ahead of time for a fresh-baked treat whenever you desire!

Ingredients

Scale

2 cups all-purpose flour
1/2 cup lukewarm milk
2 1/4 teaspoons active dry yeast
8 oz cream cheese
1 cup fresh strawberries
1/2 cup granulated sugar (divided)
1/4 cup unsalted butter (softened)
1 large egg
1/2 teaspoon vanilla extract
1/2 teaspoon salt
1 tablespoon all-purpose flour
1/2 cup sour cream or Greek yogurt
1/2 cup packed brown sugar
2 tablespoons ground cinnamon
1/4 teaspoon salt (for filling)
1/2 cup powdered sugar (for icing)
1–2 tablespoons whole milk (as needed for icing consistency)
Pinch of salt (for icing)

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Instructions

Activate the yeast by mixing lukewarm milk and yeast; let it sit until frothy.
Combine flour, sugar, and salt in a bowl; add the yeast mixture, butter, egg, and vanilla to form a dough.
Knead the dough on a floured surface until smooth. Let it rise until doubled in size.
Prepare the cheesecake filling by blending cream cheese with sugar, vanilla, flour, and sour cream.
Roll out the dough into a rectangle, spread softened butter over it, then layer with cheesecake filling and cinnamon-sugar mixture.
Roll up tightly from one edge and slice into individual rolls.
Place rolls in a greased baking dish; let them rise again before baking until golden brown.
Cool slightly before topping with icing made from cream cheese and powdered sugar.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 14g
Sodium: 200mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg