Description
This Strawberry Banana Bread Recipe is a delightful and easy-to-make treat that perfectly combines the sweetness of ripe bananas and fresh strawberries. Ideal for breakfast or as a snack, this moist loaf will fill your kitchen with a delightful aroma as it bakes. With no mixer required, this quick bread is accessible for bakers of all skill levels. Whether you enjoy it warm, toasted, or drizzled with honey, each slice bursts with flavor and can be customized with your favorite nuts or chocolate chips. Share this homemade delight at gatherings or keep it all to yourself—either way, it’s sure to impress!
Ingredients
Scale
- 1 large egg
- 1/2 cup light brown sugar
- 1/3 cup canola oil
- 1/4 cup granulated sugar
- 1/4 cup Greek yogurt
- 2 teaspoons vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mashed ripe bananas (about 2 large)
- 1 1/2 cups fresh strawberries (quartered)
Instructions
- Preheat your oven to 350°F and prepare a 9×5-inch loaf pan.
- In a large bowl, whisk together the egg, brown sugar, oil, granulated sugar, Greek yogurt, and vanilla until well combined.
- Gently fold in the flour, baking powder, baking soda, and salt until just mixed.
- Add the mashed bananas and fold gently into the batter.
- Toss the quartered strawberries in flour to prevent sinking; fold them into the mixture.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55 to 65 minutes until golden brown and a toothpick comes out clean.
- Let cool in the pan for about 15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg