Description

Steamed Mushroom Dumplings, also known as Vegan Potstickers, are a flavorful and satisfying treat that can elevate any meal. These dumplings are filled with a rich mixture of wild mushrooms, garlic, and ginger, creating an umami-packed experience that pleases both vegans and non-vegans alike. Perfect for appetizers, snacks, or even as a main dish, these dumplings are freezer-friendly, making them an excellent choice for meal prep. Whether you choose to steam them for a soft texture or pan-fry for a crispy finish, they will surely impress your taste buds. Pair them with your favorite dipping sauce for an extra burst of flavor!

Ingredients

Scale

16 dumpling wrappers
5 cups mixed mushrooms
1 Tbsp soy sauce
1 Tbsp sesame oil
3 napa cabbage leaves
2–3 garlic cloves
2 inch ginger knob
1/2 tsp black pepper

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Instructions

Finely chop the mushrooms, napa cabbage, garlic, and ginger. In a mixing bowl, combine everything with soy sauce, sesame oil, and black pepper.
Place about one tablespoon of the filling in the center of each dumpling wrapper. Moisten the edges with water and seal tightly.
Steam the dumplings in a steamer basket over boiling water for 15–20 minutes until cooked through.
For crispy potstickers, sear the steamed dumplings in a frying pan with oil for 2–3 minutes on each side.

Nutrition

Serving Size: 1 serving
Calories: 50
Sugar: 1 g
Sodium: 200 mg
Fat: 2 g
Saturated Fat: 0 g
Unsaturated Fat: 2 g
Trans Fat: 0 g
Carbohydrates: 8 g
Fiber: 1 g
Protein: 2 g
Cholesterol: 0 mg