Description
Indulge in the delightful flavors of Spinach Artichoke Bites, a quick and easy appetizer that will dazzle your guests at any gathering. These delectable bites are made with flaky crescent dough filled with a creamy mixture of spinach, artichokes, and cheese, all baked to golden perfection. With a preparation time of just 10 minutes and a total cooking time of 15-18 minutes, they can be on your table in under 25 minutes! Perfect for parties, game nights, or casual family dinners, these bites are not only kid-friendly but also fully customizable to suit your taste preferences.
Ingredients
Scale
- 1 sheet uncut crescent dough
- 3/4 cup artichoke hearts, chopped
- 1 teaspoon minced garlic
- 1 cup spinach, chopped
- 4 ounces cream cheese
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup parmesan cheese, shredded
Instructions
- Preheat your oven to 375°F (190°C).
- Spray a muffin tin with nonstick cooking spray.
- Roll out the crescent dough on a clean surface and cut into 12 squares.
- Place each square into the muffin cups.
- In a mixing bowl, combine artichokes, garlic, spinach, cream cheese, mozzarella, and parmesan until well blended.
- Spoon approximately 1 tablespoon of the filling into each crescent cup.
- Bake for 15-18 minutes or until golden brown and the cheese is melted.
Nutrition
- Serving Size: 1 bite (35g)
- Calories: 98
- Sugar: 0.8g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 15mg