Description
Smothered Cabbage and Potatoes is a comforting and hearty dish that brings together the rich flavors of tender cabbage and creamy potatoes, making it a perfect accompaniment to grilled chicken or beef. This one-pot recipe is not only easy to prepare but also a nutritious option that can be enjoyed as a delightful side or a fulfilling main course when paired with cornbread. With its savory broth and satisfying ingredients, this dish is sure to become a family favorite.
Ingredients
Scale
- 5 tablespoons salted butter
- 1 medium yellow onion, thinly sliced
- 1 medium head green cabbage, cut into 1-inch pieces
- 1 ½ cups chicken broth
- 2 medium Yukon Gold potatoes, peeled and cut into 1-inch chunks
- Salt and pepper to taste
- Crushed red pepper flakes
Instructions
- In a Dutch oven, melt the butter over medium heat. Add the sliced onion and sauté for about 4 minutes until softened.
- Stir in the chopped cabbage, potato chunks, chicken broth, salt, pepper, and crushed red pepper flakes. Mix well.
- Cover the pot with a lid and reduce heat to medium-low. Simmer for approximately 10 minutes, stirring occasionally.
- Remove the lid and increase heat to medium-high. Cook until most of the liquid has evaporated (about 12 to 14 minutes), stirring occasionally.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 3g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 30mg