Description
Get ready to elevate your snacking game with this Smoked Queso Recipe on the Blackstone Griddle! This creamy and flavorful dip combines Velveeta cheese, pepper jack cheese, and zesty rotel tomatoes, making it a perfect appetizer for gatherings or cozy family nights. The smoky flavor from the griddle adds an irresistible twist that will have your guests asking for seconds. Served warm with tortilla chips or fresh veggies, this recipe is easy to prepare and sure to impress.
Ingredients
Scale
- 1 Large Box of Velveeta Cheese
- 1 Block of Pepper Jack Cheese
- 1 28-ounce Can of Rotel Original Diced Tomatoes and Green Chilies
- 1 lb. Ground Beef
- Jalapeno Slices (to taste)
- Small Onion (diced)
- Minced Garlic
- Liquid Smoke
- Tortilla Chips (for serving)
Instructions
- Preheat the Blackstone Griddle to medium heat.
- Dice Velveeta and pepper jack cheese into 1-inch chunks and place in a metal pan. Add sliced jalapeños and diced onions.
- Cook ground beef on the griddle until browned, then add to the cheese mixture.
- Stir in minced garlic, liquid smoke, and Rotel tomatoes.
- Cover the pan on the griddle, reducing heat to low. Stir every 10 minutes until fully melted and blended.
- Serve warm with tortilla chips or fresh veggies.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 45mg