Description

Indulge in the ultimate comfort food with this Smoked Mac and Cheese recipe! This creamy, cheesy delight combines the rich flavors of smoked cheeses with perfectly cooked macaroni, creating a dish that will impress at any gathering. Whether enjoyed as a side or the star of your meal, this mac and cheese is both satisfying and versatile. With easy-to-follow instructions and customizable ingredients, you can tailor it to your taste preferences. Pair it with grilled chicken or fresh herbs for an extra flavor boost. Get ready to elevate your mac and cheese game!

Ingredients

Scale

6 oz cheddar cheese
6 oz Monterey jack cheese
6 oz gouda cheese
16 oz Velveeta
2 cups grated Parmesan cheese
1 lb box macaroni noodles
8 cups water
2 tsp kosher salt
1/2 stick butter (4 tbsp)
3 cups milk (divided)
1 tsp granulated garlic
1 tsp black pepper
1 tbsp BBQ rub

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Instructions

Preheat the smoker to 350-375°F using oak wood for added flavor.
Shred all cheeses together in a large bowl until mixed.
In a large pot, bring water and salt to a boil, then cook macaroni for about 7-8 minutes until al dente. Drain and rinse with cold water.
Melt butter, Velveeta, and 3 cups of shredded cheese with 2 cups of milk in another pot over medium heat until smooth.
Combine cooked noodles in an aluminum half pan with Parmesan, garlic, black pepper, remaining shredded cheese mix, and an additional cup of milk.
Pour the cheese sauce over the noodle mixture, stir well, top with more shredded cheese, an extra cup of milk, and BBQ rub.
Place in the smoker for about 30 minutes until bubbly.

Nutrition

Serving Size: 1 cup (240g)
Calories: 610
Sugar: 6g
Sodium: 870mg
Fat: 30g
Saturated Fat: 18g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 59g
Fiber: 3g
Protein: 26g
Cholesterol: 75mg