Description
Indulge in the mouthwatering experience of Smash Burgers with Baconnaise Sauce for Ultimate Flavor! These juicy beef patties are perfectly seared to create a satisfying crispy edge, while the creamy baconnaise sauce adds a rich and savory touch that elevates your burger game. Whether you’re hosting a casual cookout or enjoying a family dinner, this recipe is easy to follow and perfect for satisfying any appetite. Customize your toppings to create your ideal burger masterpiece, ensuring every bite is packed with flavor. Get ready to impress your guests with this delightful twist on a classic favorite!
Ingredients
Scale
- 1 pound ground beef (80/20 blend)
- 4 hamburger buns
- 4 slices American cheese
- 1/2 cup mayonnaise
- 4 slices cooked turkey bacon, chopped
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Butter for toasting buns
Instructions
- Preheat your cast-iron skillet or griddle over medium-high heat.
- In a mixing bowl, combine mayonnaise, chopped turkey bacon, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix well and set aside.
- Divide the ground beef into four equal portions and form loose balls without compacting them too much. Season generously with salt and pepper.
- Place the beef balls on the preheated skillet and smash each ball down with a spatula to form thin patties. Cook for about 2-3 minutes until crispy edges form.
- Carefully flip each patty and place a slice of cheese on top. Cook for another 1-2 minutes until the cheese melts.
- Butter the insides of the hamburger buns and toast them in a separate skillet until golden brown.
- Assemble your burgers by spreading baconnaise sauce on the bottom half of each bun, adding the cheeseburger patty, and topping with additional ingredients as desired.
Nutrition
- Serving Size: 1 burger (approx. 200g)
- Calories: 570
- Sugar: 2g
- Sodium: 900mg
- Fat: 34g
- Saturated Fat: 10g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 105mg