Description
Slow Cooker Texas Beef Brisket is a mouthwatering dish that brings the taste of Texas BBQ right to your home. This recipe features tender, juicy beef brisket marinated in a flavorful blend of spices and sauces, cooked low and slow for ultimate tenderness. Perfect for family gatherings or casual dinners, this brisket can be enjoyed sliced on sandwiches, shredded for tacos, or served alongside hearty sides. With minimal preparation and the convenience of a slow cooker, you’ll have a delicious meal that everyone will love.
Ingredients
Scale
- 3 tablespoons Worcestershire sauce
- 2 teaspoons chili powder
- 4 pounds beef brisket
- ½ cup beef broth
- 2 cups barbecue sauce
Instructions
- Marinate the brisket: In a resealable plastic bag, combine Worcestershire sauce, chili powder, garlic, onion salt, pepper, and liquid smoke. Add brisket, seal tightly, and refrigerate overnight.
- Prepare the slow cooker: Transfer the marinated brisket to the slow cooker and pour in the beef broth.
- Cook: Cover and cook on low heat for 8 hours until tender.
- Sauce it up: Remove brisket carefully; discard bay leaves from juices. Mix 1 cup of cooking juices with barbecue sauce.
- Final phase: Return brisket to the slow cooker with the sauce mixture and cook on high for an additional 30 minutes.
- Serve: Slice against the grain or shred as desired. Enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 7g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg