Description
Slow Cooker Parmesan Garlic Chicken and Potatoes is a hassle-free, comforting dish that’s perfect for busy weeknights. With tender chicken enveloped in a creamy garlic sauce and fluffy potatoes, this recipe delivers rich flavors that will satisfy the whole family. Minimal prep work means you can set it and forget it while the slow cooker does all the heavy lifting. Whether it’s for a cozy family dinner or meal prep, this dish is versatile enough to suit any occasion. Plus, you can customize it with your favorite vegetables or adjust the spices to fit your taste. Enjoy a delightful dinner with ease!
Ingredients
Scale
- 2 pounds potatoes, cut into chunks
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 3/4 teaspoon ground black pepper
- 1/2 teaspoon paprika
- 2 pounds skinless, boneless chicken breasts
- 1 cup creamy Parmesan garlic sauce
- 1/2 cup water or chicken stock
- 2 cups shredded mozzarella cheese (optional)
- 1/4 cup grated Parmesan cheese (optional)
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- In a slow cooker, combine potatoes, olive oil, salt, pepper, and paprika; stir to coat.
- Layer the chicken breasts on top of the potato mixture and season with remaining salt and pepper.
- In a bowl, whisk together Parmesan garlic sauce and water or chicken stock; pour over the chicken and potatoes.
- Cover and cook on High for 4 hours or Low for 6 hours until chicken is cooked through and potatoes are tender.
- In the last 20 minutes of cooking, add shredded mozzarella cheese; cover until melted.
- Garnish with fresh parsley if desired before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg