Description
Slow Cooker Mississippi Chicken is a delicious and convenient dish that transforms your busy weeknights into a culinary delight. This recipe features tender, juicy chicken thighs infused with a savory blend of au jus gravy and ranch seasoning, creating an explosion of flavor that will please the whole family. Perfect for meal prep or gatherings, this dish requires minimal effort—simply add the ingredients to your slow cooker and let it work its magic. Enjoy it over rice, noodles, or even riced cauliflower for a low-carb option.
Ingredients
Scale
- 3 pounds boneless, skinless chicken thighs
- 1 packet au jus gravy mix
- 1 packet ranch dressing mix
- 1 stick (1/2 cup) salted butter
- 6–8 pepperoncini peppers
Instructions
- Place chicken thighs in the bottom of the slow cooker.
- Sprinkle au jus gravy mix and ranch dressing mix evenly over the chicken.
- Add the stick of butter on top to melt during cooking.
- Cover the slow cooker and cook on LOW for 6-8 hours or HIGH for 4 hours without adding extra liquid.
- Once cooked, shred the chicken in the slow cooker using two forks until tender.
- Serve over your choice of rice, potatoes, noodles, or riced cauliflower.
Nutrition
- Serving Size: 1 cup shredded chicken (approximately 150g)
- Calories: 335
- Sugar: 0g
- Sodium: 770mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 115mg