Description
Slow Cooker Mexican beef is a deliciously simple dish that brings the bold and vibrant flavors of Mexico right into your home. This recipe requires minimal effort, making it perfect for busy weeknights or festive gatherings. The tender, shredded beef is seasoned with a blend of spices that create an irresistible taste, making it ideal for tacos, burritos, or served over rice. With its versatility and satisfying flavors, this dish is sure to become a favorite in your household.
Ingredients
Scale
- 2 pounds beef roast (shoulder or sirloin tip)
- 2 teaspoons kosher salt
- 2 teaspoons chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon granulated garlic
- ½ teaspoon granulated onion
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper
- ½ cup water
Instructions
- Trim excess fat from the beef roast.
- Mix kosher salt, chili powder, smoked paprika, dried oregano, granulated garlic, granulated onion, black pepper, and cayenne in a bowl. Rub this spice mixture all over the beef.
- Place the seasoned beef in the slow cooker and pour water around it.
- Cover and cook on low for approximately 6 hours until the beef is tender.
- Shred the beef using two forks and return it to the pot to soak up juices before serving.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 290
- Sugar: 0g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 90mg