Description
Indulge in the mouthwatering delight of Slow Cooker Dr. Pepper BBQ Ribs, a dish that promises tender beef ribs enveloped in a sweet and tangy sauce. This recipe is perfect for family gatherings, casual dinners, or simply treating yourself to a hearty meal at home. With the slow cooking technique, the beef becomes irresistibly juicy and flavorful, while the final baking step creates a delightful caramelized crust. Minimal prep time means you can set it and forget it, allowing your slow cooker to do all the hard work while you enjoy the enticing aroma wafting through your kitchen.
Ingredients
Scale
- 4.5 pounds boneless country style beef ribs
- 2 cans Dr. Pepper soda (divided)
- 3/4 cup BBQ sauce
Instructions
- Place beef ribs in your slow cooker and pour one can of Dr. Pepper over them. Cover and cook on low for 7 hours or high for 4 hours.
- Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.
- In a bowl, mix 3/4 cup BBQ sauce with 1/2 cup Dr. Pepper until well combined.
- Once cooked, carefully transfer ribs to the wire rack, brush with the sauce mixture, and bake for 15 minutes.
- Flip the ribs, add more sauce, and bake for an additional 15 minutes.
Nutrition
- Serving Size: 1 rib (approximately 150g)
- Calories: 320
- Sugar: 16g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg