Description
Experience the vibrant flavors of this refreshing Shrimp Ceviche Recipe, a perfect dish for any occasion. Bursting with zesty citrus and colorful vegetables, this ceviche features succulent cooked shrimp that is marinated to perfection in lime and lemon juices. Ideal for summer gatherings, picnics, or a light weeknight dinner, it can be enjoyed on its own or served with tortilla chips, atop tostadas, or as a topping for salads. This dish is not only quick and easy to prepare but also packed with nutrients, making it a fantastic choice for health-conscious food lovers. With its customizable ingredients, you can add your favorite elements like jalapeños or creamy avocado to elevate the flavor even further.
Ingredients
Scale
- 1 pound cooked shrimp (medium-sized)
- 1/2 medium red onion (diced)
- 1 cup cucumber (seeded and diced)
- 2 medium Roma tomatoes (seeded and diced)
- 1/3 cup cilantro (chopped)
- 1/4 cup lime juice
- 1/4 cup lemon juice
- 2 tablespoons salsa
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt (to taste)
- 1/4 teaspoon black pepper (to taste)
- jalapeno (optional)
- avocado (optional)
- tortilla chips or crackers to dip (optional)
Instructions
- In a large mixing bowl, combine the cooked shrimp, diced red onion, cucumber, tomatoes, cilantro, lime juice, lemon juice, salsa, garlic powder, salt, and pepper.
- Stir until all ingredients are well mixed.
- Cover the mixture with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled with tortilla chips or as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 350mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg