Description

Experience the delightful combination of flavors in this Sauerkraut Casserole, a comforting dish that will change your perception of sauerkraut. This casserole features savory ground beef, tangy sauerkraut, and creamy Swiss cheese layered over cooked egg noodles. Not only is it easy to prepare, but it also serves as a hearty main course perfect for family dinners or potlucks. With its unique flavor profile, even those skeptical about sauerkraut will be impressed. Prepare to enjoy a satisfying meal that brings warmth and comfort to your table.

Ingredients

Scale

2 lbs ground beef
1 onion (diced)
8 oz wide egg noodles (cooked)
2 cans (14 oz each) sauerkraut (drained)
3/4 cup brown sugar
2 cans (10.75 oz each) tomato soup
Salt, pepper, garlic powder, dried parsley to taste
2 cups shredded Swiss cheese

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Instructions

Preheat your oven to 350°F and grease a 9×13 baking dish.
In a large skillet, brown the ground beef with diced onion, seasoning with garlic powder, parsley, salt, and pepper until the beef is cooked through.
Layer drained sauerkraut at the bottom of the baking dish and sprinkle with brown sugar.
Add the cooked egg noodles and top with the browned beef mixture.
Combine tomato soup with water in a separate bowl; pour this over the layered ingredients.
Finish by sprinkling shredded Swiss cheese on top.
Bake for 30–45 minutes until bubbly and golden.

Nutrition

Serving Size: 1 piece (about 265g)
Calories: 480
Sugar: 12g
Sodium: 950mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 28g
Cholesterol: 85mg