Description
Indulge in the vibrant flavors of Salmon with Mango Salsa, a delightful dish that’s perfect for any occasion. This recipe brings together the richness of grilled salmon and the sweetness of fresh mango, creating a colorful plate that’s not only beautiful but also bursting with taste. The spicy notes from jalapeño and zesty lime juice elevate this dish, making it an ideal choice for summer grilling or a cozy dinner at home. Plus, it’s quick to prepare—ready in under 30 minutes!
Ingredients
Scale
- 4 4-6-ounce salmon filets
- 2 tablespoons soy sauce or coconut aminos
- 1 tablespoon maple syrup or brown sugar
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 2 cloves crushed garlic
- 1/2 teaspoon kosher salt
- 2 teaspoons Tajin
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1 large ripe avocado (pitted and diced)
- 1 large mango (diced)
- 1/2 red bell pepper (diced small)
- 2 tablespoons finely chopped cilantro
- 1/2 jalapeño (seeded and minced)
- 1/4 cup finely diced red onion
- 2 tablespoons fresh lime juice
- 1/2 teaspoon kosher salt (plus more to taste)
Instructions
- In a bowl, whisk together soy sauce, olive oil, maple syrup, lime juice, garlic, and spices. Add salmon fillets and coat well. Marinate for at least 20 minutes.
- Dice mango, avocado, red bell pepper, jalapeño, and onion. Combine in a bowl with lime juice and salt; mix gently.
- Preheat grill to medium-high heat. Grill salmon for 3–4 minutes per side until cooked through.
- Top salmon with mango salsa and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 700mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg