Description

Take your salmon dinners to new heights with this delicious Salmon Dry Rub! This easy-to-make seasoning blend combines smoky and zesty spices that perfectly elevate the natural flavors of salmon. Ideal for any occasion—whether a casual weeknight meal or a festive gathering—this rub is quick to prepare and can be stored for months. Customize it to suit your taste by adjusting spice levels or adding fresh lemon zest for an extra zing. Enjoy guilt-free, flavorful meals with this simple yet versatile seasoning.

Ingredients

Scale

2 tablespoons smoked paprika (or sweet paprika)
2 tablespoons garlic powder
1 tablespoon brown sugar
1 tablespoon onion powder
1 teaspoon cumin
1 teaspoon kosher salt
1 teaspoon black pepper
½ teaspoon mustard powder
Optional: Zest of 1 lemon

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Instructions

In a mixing bowl, whisk together all the dry ingredients until well combined.
Transfer the mixture into an airtight container or jar to keep fresh for up to six months.
When ready to cook, use about 1 tablespoon of rub for every pound of salmon.
Broil the seasoned salmon for approximately 5-6 minutes or until it is opaque and cooked through.

Nutrition

Serving Size: 1 tablespoon (15g)
Calories: 45
Sugar: 3g
Sodium: 200mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 0g
Protein: 1g
Cholesterol: 0mg