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Sakura Latte Recipe

Sakura Latte

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  • Author: Penelope Hartwell
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Total Time: 17 minutes
  • Yield: Serves 1
  • Category: Drink
  • Method: Heating
  • Cuisine: Japanese

Description

Indulge in the enchanting flavors of our Sakura Latte Recipe, a delightful beverage that brings the essence of cherry blossoms to your cup. This creamy drink features the unique taste of sakura powder blended with warm milk, creating a dreamy pink latte perfect for any occasion. Whether you’re enjoying a cozy morning at home or hosting an elegant afternoon tea party, this drink is sure to impress your guests and elevate your beverage repertoire. With adjustable sweetness and a visually stunning presentation, the Sakura Latte is not only a treat for the taste buds but also a feast for the eyes.


Ingredients

Scale
  • 1 cup (240 ml) milk (dairy or dairy-free)
  • 2 tbsp sakura powder
  • 1 tbsp honey (or maple syrup)
  • 1/4 cup (60 ml) heavy cream (optional)

Instructions

  1. Warm the milk in a small saucepan over medium-high heat. Add sakura powder and whisk until fully dissolved and steaming, about 5-7 minutes. Adjust flavor with more sakura powder if desired.
  2. Remove from heat and stir in honey or maple syrup to sweeten.
  3. In a separate bowl, whip heavy cream until frothy.
  4. Pour the warm sakura-infused milk into your favorite mug and top with whipped cream. Garnish with additional sakura powder.
  5. Serve warm and enjoy!


Nutrition

  • Serving Size: 1 serving
  • Calories: 185
  • Sugar: 10g
  • Sodium: 95mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 20mg