Description

Indulge in the rich and creamy flavors of Roasted Garlic and Red Pepper Fettucine Alfredo, a delightful pasta dish that brings comfort to any meal. This recipe features oven-roasted garlic and vibrant red peppers, expertly blended into a luscious parmesan alfredo sauce. Perfect for family dinners or special occasions, it’s easy to prepare yet impressively delicious. With minimal ingredients and straightforward steps, you’ll have a satisfying dish ready in no time. Customize it with your favorite vegetables or proteins for a personal touch!

Ingredients

Scale

6 large red bell peppers
2 heads of garlic
2 tablespoons butter
1 cup vegetable or chicken broth
1/4 cup heavy cream
1/4 cup nonfat milk
1/2 cup freshly grated Parmesan cheese
16 ounces fettuccine
1 tablespoon olive oil
Salt and pepper to taste

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Instructions

Roast the garlic and broil the red peppers until charred. Peel and chop the peppers.
Cook fettuccine according to package instructions; drain.
Sauté diced onions in olive oil until soft; add garlic if using raw.
Blend roasted peppers, garlic, and sautéed onions until smooth.
In the pot, melt butter and mix in the red pepper puree with broth, cream, milk, salt, and pepper.
Stir in Parmesan cheese until melted; toss with cooked fettuccine.

Nutrition

Serving Size: 1 cup (240g)
Calories: 420
Sugar: 6g
Sodium: 400mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 3g
Protein: 14g
Cholesterol: 40mg