Description
Roasted Cabbage Steaks are a deliciously unique way to enjoy this often-overlooked vegetable. With their crispy edges and tender centers, these flavorful steaks make for an excellent snack or side dish that can elevate any meal. The combination of garlic powder and paprika enhances the natural sweetness of the cabbage, creating a dish that’s not only healthy but also packed with flavor. Ready in just 35 minutes, this simple recipe requires minimal ingredients, making it perfect for busy weeknights or elegant gatherings.
Ingredients
Scale
- 2 small cabbage heads
- 3 tbsp olive oil
- 1/2 tsp salt (or to taste)
- 2 tsp paprika
- 1 tbsp garlic powder
Instructions
- Prepare the cabbage by cutting off the stems, slicing each head in half, then cutting each half into quarters for thick slices.
- Arrange the cabbage steaks on a baking sheet lined with parchment paper, leaving space between each piece.
- Brush each steak generously with olive oil and sprinkle with salt, garlic powder, and paprika on both sides.
- Preheat your oven to 400°F (200°C) and bake for about 25 minutes, until edges are crispy and centers are tender.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 2g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg