Description
Experience the delightful warmth of our Ridiculously Easy Peach Cobbler, a perfect dessert for any gathering. This recipe combines sweet, juicy peaches with a simple buttery batter, creating a comforting and satisfying treat that everyone will love. Its straightforward preparation makes it ideal for busy families or spontaneous summer barbecues. Whether served warm on its own or topped with ice cream or whipped cream, this cobbler is sure to impress your guests and leave them asking for more. Enjoy the ease of making this delicious dessert while savoring every bite of its sweet, fruity goodness.
Ingredients
Scale
- 4 cups sliced peaches (fresh or canned)
- 1/2 cup sugar (for peaches)
- 1 cup sugar (for batter)
- 1 cup self-rising flour (or gluten-free flour blend)
- 1 cup milk
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- Optional: cinnamon to taste
Instructions
- Preheat oven to 350°F (175°C).
- Combine sliced peaches and 1/2 cup sugar in a bowl; let sit.
- In another bowl, whisk together 1 cup sugar, self-rising flour, milk, melted butter, and vanilla until smooth.
- Pour peach mixture into a greased 9×13-inch baking dish. Gently pour batter over peaches without stirring.
- Bake for about 50 minutes or until golden brown. Cool slightly before serving.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 350
- Sugar: 32g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg