Description
Indulge in a delightful twist on a classic favorite with these Reuben Cabbage Rolls. Bursting with savory flavors, these gluten-free and low-carb rolls are perfect for any occasion, from casual weeknight dinners to festive gatherings. Tender cabbage leaves envelop a flavorful filling of seasoned corned beef (or pastrami), tangy sauerkraut, and melted cheese, all drizzled with zesty Thousand Island dressing. Not only are they easy to prepare, but they also offer a satisfying blend of textures that will impress your guests. Enjoy them fresh out of the oven or as part of your meal prep for the week ahead.
Ingredients
Scale
- 2 heads of cabbage
- 1 cup frozen riced cauliflower
- ½ pound deli-sliced corned beef (or pastrami)
- 1 cup sauerkraut
- 1 cup shredded Swiss cheese
- ½ cup Thousand Island dressing
Instructions
- Bring a large pot of salted water to boil and blanch cabbage heads for 2-3 minutes until leaves are softened. Cool slightly and peel off individual leaves.
- In a mixing bowl, combine riced cauliflower, chopped corned beef (or pastrami), drained sauerkraut, shredded Swiss cheese, salt, and pepper. Mix well.
- Place about 2 tablespoons of filling at the base of each cabbage leaf, fold sides over, and roll tightly.
- Preheat the oven to 375°F (190°C). Arrange rolls seam-side down in a baking dish, drizzle with Thousand Island dressing, and cover with aluminum foil. Bake for 30 minutes, then remove foil and bake for an additional 15 minutes until golden brown.
Nutrition
- Serving Size: 1 roll (125g)
- Calories: 189
- Sugar: 3g
- Sodium: 661mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 28mg