Description
Indulge in a comforting meal with this Recipe for Mississippi Roast in Crock Pot. This easy-to-prepare dish features tender beef chuck roast slow-cooked to perfection, infused with savory ranch seasoning and zesty pepperoncini for an unforgettable flavor experience. Perfect for family dinners or cozy nights, this recipe allows you to set it and forget it while your slow cooker does all the work. Serve it over fluffy mashed potatoes, rice, or crusty bread to soak up the rich, flavorful juices. Your loved ones will be coming back for seconds!
Ingredients
Scale
- 6 tablespoons unsalted butter (divided)
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 2 to 3 pounds beef chuck roast (boneless)
- 1 tablespoon onion flakes (minced)
- 1 packet Ranch seasoning mix
- 1 packet Au Jus seasoning
- 6 to 10 whole pepperoncini
Instructions
- Sear the Roast: Heat 1 to 2 tablespoons of butter in a skillet over medium-high heat. Season the roast with salt and pepper. Sear each side until browned.
- Transfer to Crock Pot: Move the seared roast to the slow cooker and pour any remaining butter and bits from the skillet on top.
- Add Seasonings: Sprinkle minced onions over the meat and add both seasoning packets.
- Final Touches: Cut remaining butter into pieces and place on top of the roast. Add pepperoncini around the meat.
- Cook Low and Slow: Cover and cook on low for about 8 hours until fork-tender.
- Shred and Serve: Shred the roast using two forks, mix well, and garnish with chopped parsley if desired.
Nutrition
- Serving Size: About 4 ounces (113g)
- Calories: 356
- Sugar: 0g
- Sodium: 978mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 108mg