Description
Transform your gatherings with this delightful Recipe Card – How to Make Mexican Street Corn Dip. This creamy and zesty dip captures the essence of traditional Mexican street corn, blending sweet corn, spicy jalapeño, and fresh cilantro for an irresistible flavor explosion. In just 15 minutes, you can create a crowd-pleaser that pairs perfectly with tortilla chips, grilled meats, or as a unique topping for tacos. Ideal for parties, game days, or cozy nights in, this dip is as versatile as it is delicious.
Ingredients
Scale
- 4 cups corn kernels
- 1 jalapeño (seeded and diced)
- 3 tablespoons mayonnaise
- 2 tablespoons crumbled feta cheese
- 2 tablespoons chopped fresh cilantro leaves
- Juice of 2 limes
- 1/2 teaspoon chili powder
- 1 clove garlic (pressed)
- 2 tablespoons unsalted butter
Instructions
- Melt the butter in a large cast iron skillet over medium-high heat.
- Add corn and jalapeño; cook until heated through and slightly charred (about 8-10 minutes).
- Stir in mayonnaise, feta cheese, cilantro, chili powder, garlic, and lime juice until well combined.
- Serve warm, garnished with additional cilantro if desired.
Nutrition
- Serving Size: 60g
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg