Description
Rajas con crema, or roasted poblano strips in cream sauce, is a vibrant and flavorful Mexican dish that delights the senses. Featuring smoky roasted poblano peppers enveloped in a rich, creamy sauce, this dish is perfect for any occasion—from simple family dinners to festive gatherings. Its harmonious blend of flavors and textures makes it a beloved comfort food that will quickly become a staple in your kitchen. Versatile and easy to prepare, rajas con crema can be served as an appetizer, main course, or filling for tacos and enchiladas. Customize it with your favorite spices or add extra vegetables for a personal touch.
Ingredients
Scale
- 4 large poblano peppers
- 2 tablespoons vegetable oil
- ½ yellow onion (sliced)
- 3 cloves garlic (minced)
- 1 cup corn kernels
- ½ cup Mexican crema (or sour cream/heavy cream)
- 5 ounces melty Mexican style cheese (shredded)
- 1 teaspoon chili powder (optional)
- ½ teaspoon Mexican oregano
- Salt and pepper to taste
Instructions
- Roast the poblano peppers over a stovetop flame or bake them until charred.
- Place the roasted peppers in a plastic bag to steam and cool.
- Peel off the skins, remove the stems and seeds, then slice into strips.
- In a pan, heat oil over medium heat; sauté onions until translucent.
- Add garlic and corn; cook for another minute.
- Stir in the poblano strips and cook for one minute.
- Mix in the crema and seasonings; stir well to combine.
- Gradually add cheese until melted into the sauce.
- Serve hot on tortillas or with rice.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg