Description
Treat yourself to the delightful experience of homemade Pretzel Hot Dog Buns with Sea Salt. These soft and chewy buns are a game-changer for your hot dog experience, elevating any meal to the next level. Perfect for summer barbecues, cozy family dinners, or casual gatherings, these buns are easy to make and can be customized with your favorite toppings. The unique flavor profile comes from a baking soda bath, giving them that iconic pretzel taste. Impress your guests with the glossy finish and sprinkle of coarse sea salt on top—these buns are not just food; they’re an experience!
Ingredients
Scale
- 4 cups all-purpose flour
- 1 ½ teaspoons salt
- 1 tablespoon sugar
- 2 ¼ teaspoons instant dry yeast
- 1 ⅓ cups warm water (about 110°F)
- 2 tablespoons unsalted butter (melted)
- ½ cup baking soda
- 8 cups water
- Coarse sea salt (for sprinkling)
Instructions
- Combine flour, salt, and sugar in a large mixing bowl. In another bowl, mix warm water and yeast; let it sit until foamy. Add melted butter to the yeast mixture.
- Gradually combine wet and dry ingredients until a dough forms. Knead on a floured surface for about 5-7 minutes until smooth.
- Place in a greased bowl, cover, and let rise in a warm area for about an hour or until doubled.
- Preheat the oven to 425°F (220°C). Punch down risen dough and divide into 8 pieces. Shape each into elongated buns.
- Boil water in a saucepan; add baking soda carefully. Boil each bun for about 30 seconds per side before placing on a parchment-lined baking sheet.
- Brush with egg wash, sprinkle coarse sea salt, and bake for about 15 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg