Description
Potsticker Stir Fry is a delightful and quick meal that brings together crispy potstickers and vibrant vegetables, all in just 30 minutes. This easy 5-ingredient recipe is perfect for busy weeknights or casual gatherings, offering a satisfying dish that can be customized to your taste. Toss in your favorite veggies or proteins like chicken or beef for added variety. With a flavorful combination of garlic and soy sauce, this stir fry promises to please both kids and adults alike. Get ready to impress your family with this simple yet delicious meal!
Ingredients
Scale
- 1 package of frozen potstickers (12–15 pieces)
- 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
Instructions
- Heat the olive oil in a large skillet or wok over medium heat.
- Add the frozen potstickers and cook for about 5-7 minutes until golden brown on one side.
- Flip the potstickers, add 1/4 cup of water, cover, and steam for an additional 5 minutes.
- Uncover and stir in the minced garlic; cook for about 1 minute until fragrant.
- Add the mixed vegetables and cook for another 3-5 minutes until tender-crisp.
- Pour in the soy sauce, stirring to coat everything evenly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg