Description
Refresh your meals with this vibrant Pineapple Pico de Gallo, a tropical twist on a classic salsa. This easy-to-make condiment combines the sweetness of fresh pineapple with zesty lime and a hint of spice from jalapeños, creating a delightful balance of flavors that can elevate any dish. Whether you’re hosting a summer gathering or enjoying a casual dinner at home, this colorful salsa pairs beautifully with grilled chicken, fish tacos, or crispy tortilla chips. Best of all, it’s quick to prepare, taking just 10 minutes from start to finish. Customizable to your taste, you can adjust the heat or acidity as you prefer. Dive into this refreshing blend and add a tropical flair to your next meal!
Ingredients
Scale
- 1 pineapple, diced
- 1/2 red onion, finely diced
- 1 jalapeño, finely diced
- 1 red bell pepper, finely diced
- 1 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the diced pineapple, red onion, jalapeño, red bell pepper, and cilantro.
- Squeeze the juice of one lime over the mixture and add salt and pepper to taste.
- Stir until well combined. Adjust seasoning if necessary.
- Serve immediately with tortilla chips or as a topping for tacos.
Nutrition
- Serving Size: 1 serving
- Calories: 40
- Sugar: 6g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg