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Pimento Cheese Sausage Balls

Pimento Cheese Sausage Balls

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  • Author: Penelope Hartwell
  • Prep Time: 10 minutes
  • Cook Time: 22 minutes
  • Total Time: 32 minutes
  • Yield: About 24 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Description

Pimento Cheese Sausage Balls are the ultimate bite-sized treats that will elevate your snacking game! This easy recipe combines the creamy richness of pimento cheese with savory sausage, making it perfect for any occasion—from casual gatherings to festive parties. With just four simple ingredients, these flavorful balls are quick to whip up and can be made ahead of time, allowing you to freeze them for future enjoyment. Whether served as an appetizer or a snack, they’re guaranteed to impress your guests and keep everyone coming back for more!


Ingredients

Scale
  • 1 lb ground turkey
  • 4 oz cream cheese (softened)
  • 1½ cups Bisquick (or gluten-free baking mix)
  • 12 oz pimento cheese

Instructions

  1. Preheat your oven to 400ºF.
  2. In a large mixing bowl or stand mixer, combine ground turkey, cream cheese, Bisquick, and pimento cheese until well mixed.
  3. Roll the mixture into 1-inch balls and place them on a lined baking sheet.
  4. Bake in the preheated oven for 18-22 minutes or until golden brown. Let cool slightly before serving.


Nutrition

  • Serving Size: 1 ball
  • Calories: 90
  • Sugar: 1g
  • Sodium: 360mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: <1g
  • Protein: 4g
  • Cholesterol: 25mg