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Pimento Cheese Recipe

Pimento Cheese Recipe

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  • Author: Penelope Hartwell
  • Prep Time: 15 minutes
  • Cook Time: N/A
  • Total Time: 0 hours
  • Yield: Approximately 32 servings 1x
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: Southern

Description

Indulge in the rich and creamy goodness of this Pimento Cheese Recipe, a delightful southern classic that has become a favorite for gatherings and casual snacking alike. This easy-to-make spread combines shredded white and yellow cheddar cheeses with zesty pimentos, cream cheese, and a blend of spices to create a savory treat that’s perfect for any occasion. Serve it on crackers, in sandwiches, or as a dip for fresh veggies to impress your guests with its versatile flavors. Whether hosting a party or enjoying a quiet evening at home, this pimento cheese spread is sure to please.


Ingredients

Scale
  • 11/2 cups shredded white cheddar cheese
  • 11/2 cups shredded yellow cheddar cheese
  • 4 ounces cream cheese (softened)
  • 1 jar (4 ounces) diced pimentos (drained)
  • 1/3 cup mayonnaise
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon minced garlic (optional)
  • 1/2 teaspoon cayenne powder (or to taste)
  • Salt and pepper to taste

Instructions

  1. In a medium mixing bowl, combine the white cheddar, yellow cheddar, cream cheese, drained pimentos, mayonnaise, Worcestershire sauce, garlic (if using), cayenne powder, salt, and pepper.
  2. Gently fold the ingredients together until well mixed.
  3. Taste the mixture and adjust seasonings as needed.
  4. Refrigerate in a sealed container for at least one hour before serving.


Nutrition

  • Serving Size: 30g
  • Calories: 90
  • Sugar: 0g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 20mg