Description
Pico de Gallo is a vibrant and fresh Mexican salsa that bursts with flavor while being incredibly easy to make. In just 10 minutes, you can whip up this zesty condiment using simple, wholesome ingredients. Perfect for casual gatherings or festive occasions, Pico de Gallo enhances everything from tortilla chips to grilled meats and salads. This salsa is not only low in calories but also customizable to suit your taste preferences. With its refreshing combination of tomatoes, onions, and cilantro, it elevates any dish while keeping health in mind.
Ingredients
Scale
- 1 lb Roma tomatoes (diced small)
- 2/3 cup finely chopped yellow onion
- 1/3 cup finely chopped cilantro
- 1 small jalapeño (seeded and minced)
- 1 small garlic clove (finely minced)
- 2 1/2 Tbsp fresh lime juice
- Salt (to taste)
Instructions
- In a mixing bowl, combine diced tomatoes, chopped onion, cilantro, minced jalapeño, and garlic.
- Pour in fresh lime juice and gently toss all ingredients together.
- Season with salt to taste and adjust according to preference.
- Serve immediately with tortilla chips or atop your favorite dishes.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 18
- Sugar: 2g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg