Description
Pico de Gallo is a vibrant and refreshing salsa that brings life to any meal. This colorful blend of diced tomatoes, onions, jalapeños, cilantro, and lime juice is not only simple to make but also bursting with flavor. Perfect for gatherings, taco nights, or as a snack with tortilla chips, this fresh salsa is customizable to suit your taste preferences. Whether you enjoy it spicy or mild, Pico de Gallo is sure to elevate your culinary experience with its balance of textures and zesty profile.
Ingredients
Scale
- 3–4 medium tomatoes (diced)
- 1 medium white onion (diced)
- 2 large jalapeño peppers (seeded and diced)
- ½ cup chopped cilantro
- 1 medium lime (juiced)
- 1 teaspoon garlic (minced)
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the diced tomatoes, onion, jalapeños, cilantro, minced garlic, lime juice, salt, and pepper.
- Stir gently until all ingredients are well mixed.
- Cover the bowl and refrigerate for at least 15 minutes to let the flavors meld.
- Serve chilled as a dip with tortilla chips or as a topping for tacos and grilled meats.
Nutrition
- Serving Size: 1 serving
- Calories: 20
- Sugar: 2g
- Sodium: 125mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg