Description
Enjoy homemade Peach Simple Syrup that enhances your favorite treats and drinks! Try this easy recipe and elevate your summer flavors today!
Ingredients
Scale
- 1 ½ pounds fresh peaches (2–3 large)
- 1 cup water
- ½ cup granulated sugar
Instructions
- Wash the peaches thoroughly and dice or slice them.
- In a medium saucepan, combine peaches, water, and sugar; bring to a simmer over medium heat.
- Cook while mashing the peaches with a potato masher for 15-20 minutes until softened.
- Remove from heat and let the syrup cool for about 25-30 minutes.
- Strain the cooled syrup through a fine mesh strainer into a glass jar or bottle.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 60
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg