Description
Indulge in a refreshing slice of No-Bake Blueberry Yum Yum, a delightful dessert that combines creamy layers with luscious blueberry topping. This no-bake treat is perfect for any occasion, from summer picnics to cozy family dinners. With its light cream cheese base and whipped cream, every bite offers an explosion of flavor. Easy to prepare and visually stunning, this dessert is sure to impress your guests without keeping you in the kitchen for hours. Customize it with different fruit toppings or enjoy it as is—the possibilities are endless.
Ingredients
Scale
- 1 1/4 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 1/4 teaspoon ground cinnamon
- 1 (8 oz.) package cream cheese, softened
- 1/2 cup confectioners' sugar
- 2 cups whipping cream
- 1/2 teaspoon vanilla extract
- 3 tablespoons granulated sugar
- 1 (21 oz.) can blueberry pie filling
Instructions
- Prepare the crust by mixing graham cracker crumbs, cinnamon, and melted butter in a bowl until moistened. Reserve 2 tablespoons for topping. Press the mixture into the bottom of a greased 9×9-inch pan.
- For the cream layer, blend softened cream cheese with confectioners' sugar until smooth. In another bowl, whip the whipping cream with granulated sugar and vanilla extract until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
- Assemble the dessert by spreading half of the cream layer over the crust, adding spoonfuls of blueberry pie filling on top, then covering with the remaining cream layer and sprinkling reserved crumbs.
- Chill for several hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg