Description

New York Deli Macaroni Salad is a vibrant and creamy side dish that captures the essence of classic deli flavors, making it a perfect addition to potlucks, picnics, and summer barbecues. With its zesty dressing and crunchy vegetables, this salad is not only easy to prepare but also customizable to suit your taste. The combination of tangy vinegar, sweet sugar, and rich mayonnaise creates a delightful balance that will have everyone coming back for seconds. Serve it alongside sandwiches, burgers, or grilled chicken for a refreshing complement to any meal.

Ingredients

Scale

1 pound elbow macaroni
3/4 cup mayonnaise
1/2 small green or red bell pepper (finely diced)
1 rib celery (finely diced)
1/3 cup white vinegar
3 tablespoons water
1/3 cup sugar
3 tablespoons vegetable oil
1/2 cup grated white onion (or pureed)
Fine sea salt and white pepper to taste

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Instructions

Cook the elbow macaroni in a large pot of salted boiling water until al dente. Drain and rinse under cold water.
In a mixing bowl, whisk together the vinegar, water, sugar, vegetable oil, grated onion, salt, and pepper until combined.
In a large bowl, combine the cooked macaroni with diced bell pepper and celery. Pour the dressing over the mixture and stir gently.
Gradually mix in mayonnaise until desired creaminess is achieved.
Refrigerate for at least an hour before serving to allow flavors to meld.

Nutrition

Serving Size: 1 serving
Calories: 254
Sugar: 6g
Sodium: 370mg
Fat: 8.9g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 38.2g
Fiber: 1g
Protein: 5.2g
Cholesterol: 0mg