Description
Get ready to indulge in My Fave Birria Tacos—a mouthwatering dish that transforms tender, slow-cooked beef into an unforgettable taco experience. Braised in a rich blend of spices, these tacos are enveloped in warm corn tortillas and loaded with melted Oaxacan cheese. Perfect for any gathering or cozy night in, this recipe offers both incredible flavor and versatility. You can easily customize your toppings to create a unique experience every time you serve them. Plus, with options for meal prep and dietary adjustments, you’ll find these tacos fit seamlessly into your lifestyle. Dive into a world of flavor and delight with these homemade birria tacos today!
Ingredients
Scale
- 4 dried guajillo peppers
- 4 dried ancho chiles
- 4 chipotle peppers in adobo
- 1 onion, chopped
- 3 lbs. organic chuck roast beef
- 12 organic corn tortillas
- Shredded Oaxaca cheese
Instructions
- Prepare the sauce by simmering dried chiles, onion, garlic, tomatoes, beef stock, vinegar, bay leaves, and spices for about 20 minutes.
- Blend the cooled sauce until smooth.
- In a large pot, brown seasoned beef chunks in olive oil before adding the blended sauce.
- Cover the meat with stock and water; bring to a boil, then simmer for about 2 hours until tender.
- Shred the beef and assemble tacos using warmed tortillas filled with beef and cheese; fry until golden brown.
Nutrition
- Serving Size: 1 taco (100g)
- Calories: 230
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg