Description
Mexican Street Corn Pasta Salad is a delightful fusion of flavors that captures the essence of summer in every bite. This vibrant dish combines tender mini bowtie pasta with sweet corn, fresh herbs, and a creamy chili-lime dressing, making it an ideal choice for potlucks, barbecues, or as a refreshing side to any meal. The addition of black beans and avocado not only elevates the nutritional value but also adds a satisfying creaminess that will leave your guests asking for more. Quick to prepare and highly customizable, this salad is perfect for any occasion.
Ingredients
Scale
- 2 cups mini bowtie pasta
- 3 cups frozen corn
- 3 green onions
- 1/2 bunch cilantro
- 1 tablespoon jalapeño
- 1 large avocado
- 1/2 cup black beans
- 1/2 cup mayo
- 1/2 teaspoon chili powder
- 1/4 teaspoon paprika
- 1/8 teaspoon ground cumin
- 1 teaspoon Sriracha
- 2 large limes (juiced)
- Salt and pepper to taste
Instructions
- Cook the pasta in boiling salted water according to package directions; drain and rinse under cold water.
- Heat frozen corn until warm; grill or roast if desired.
- Dice green onions, cilantro, jalapeño, and avocado.
- In a bowl, whisk together mayo, chili powder, paprika, cumin, Sriracha, and lime juice; chill.
- In a large bowl, combine pasta, corn, avocado, herbs, jalapeños, and black beans. Drizzle with dressing and toss gently.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 345
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 10mg