Description
Indulge in the vibrant flavors of our Mexican Corn Dip Recipe, perfect for any gathering! Whether served hot or cold, this creamy dip combines sweet corn with zesty roasted chiles and fresh cilantro, creating a delightful taste sensation. It’s quick to prepare, taking just 15 minutes, making it ideal for last-minute events. Pair it with crispy tortilla chips or use it as a flavorful topping for grilled meats and salads. Customize it by adding jalapeños or black beans to suit your palate. Get ready to impress your guests with this versatile and delicious dip!
Ingredients
Scale
- 3 cups corn kernels (fresh or frozen)
- 1 can (4 ounces) roasted chiles
- 3 tablespoons mayonnaise
- 3 tablespoons sour cream
- 1 teaspoon chile powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 2 tablespoons cilantro (chopped)
- 1/2 cup crumbled feta cheese
- 1 cup shredded Mexican blend cheese (optional; only if making this a hot dip)
Instructions
- If using frozen corn, microwave until warm (about 3 minutes). For fresh corn, grill cobs for 4-5 minutes until tender; then cut the corn from the cob.
- In a mixing bowl, combine warm corn with roasted chiles, mayonnaise, sour cream, chile powder, garlic powder, and kosher salt.
- Fold in half of the chopped cilantro and feta cheese into the mixture.
- Mix thoroughly and serve garnished with remaining feta cheese and cilantro.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg