Description

Indulge in the delightful flavors of Melted Cabbage, a gourmet side dish that transforms simple cabbage into a savory masterpiece. This easy recipe features tender roasted wedges infused with aromatic garlic and topped with rich parmesan cheese. With its golden edges and buttery texture, this dish is perfect for any occasion—from casual weeknight dinners to elegant holiday feasts. Impress your guests with this visually stunning and flavor-packed side that’s not only delicious but also nutrient-rich.

Ingredients

Scale

1 medium green cabbage
2 tablespoons olive oil
2 tablespoons unsalted butter, melted
3 garlic cloves, minced
1/3 cup grated parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh parsley, chopped

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Instructions

Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a small bowl, mix melted butter, olive oil, minced garlic, salt, and black pepper.
Arrange cabbage wedges on the baking sheet, flat side down.
Brush each wedge generously with the garlic butter mixture.
Roast for 25 to 30 minutes, flipping halfway through for even roasting.
Sprinkle parmesan cheese over the wedges and return to the oven for a few minutes until melted.
Garnish with chopped parsley and serve warm.

Nutrition

Serving Size: 1 wedge (150g)
Calories: 160
Sugar: 3g
Sodium: 310mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 5g
Protein: 5g
Cholesterol: 20mg