Description
Maroulosalata, a delightful Greek Lettuce Salad, is a refreshing addition to any meal, brimming with vibrant flavors and wholesome ingredients. This salad features crisp romaine lettuce, aromatic dill, and zesty lemon dressing, making it a perfect choice for a light lunch or as a side dish for grilled meats. With its quick 10-minute preparation time, Maroulosalata is not only easy to make but also an excellent way to incorporate fresh vegetables into your diet.
Ingredients
Scale
- 2 heads romaine lettuce
- 3 green onions (chopped)
- ½ cup dill (chopped)
- ½ cup feta cheese (crumbled)
- 2 tablespoons olive oil
- Juice of 1 lemon
- ½ teaspoon salt
Instructions
- Wash and dry the romaine lettuce thoroughly. Finely chop into bite-sized pieces and place in a mixing bowl.
- Chop the green onions and dill, adding them to the bowl with the lettuce.
- In a small bowl, whisk together olive oil, lemon juice, and salt until well blended.
- Pour the dressing over the lettuce mixture and toss gently to coat.
- Fold in crumbled feta cheese for added creaminess.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg